Singapore Sling (Raffles Hotel Original)

Recipe from the Raffles Hotel, birthplace of the Singapore Sling.

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Step 1

Pour ingredients, from the gin down to the grenadine, into a cocktail shaker. Add the bitters. Drop in enough ice cubes to fill about ⅔ of the shaker. Cover and shake hard and fast, until the container feels cold, about 30 seconds.

Step 2

Fill a tall glass with ice, then strain the cocktail over the ice. If you want, garnish with the pineapple and cherry. Drink up.