Strawberry Dump Cake (The Kitchn)

4 steps

Prep:10minCook:1h

Updated at: Sun, 09 Jun 2024 16:44:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories425 kcal (21%)

Total Fat16.5 g (24%)

Carbs65.3 g (25%)

Sugars22.9 g (25%)

Protein2.2 g (4%)

Sodium305 mg (15%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundfresh strawberries

2 x 21 ouncestrawberry pie filling

cans

1 boxcake mix

keto - friendly, yellow or white

1.5 sticksunsalted butter

cold

Instructions

Step 1

Heat oven to 350F, and place a rack in the center position.

Step 2

Lightly coat a 9x13 pan with unsalted butter. Hull and coarsely chop 1 pound of fresh strawberries. Yield: approximately 3 heaping cups)

Step 3

Layer in the pan in order, do not stir: Spread the 2 cans of pie filling evenly in the bottom. Top with half the strawberries in an even layer. Sprinkle with the cake mix. Cut butter into thin slices and arrange in a single layer, as evenly as you can, covering the entire surface as best as possible. Scatter remaining strawberries on top in an even layer.

Step 4

Bake 55 to 65 minutes, until golden brown and bubbling, and a crispy crust begins to form.