Rebecca's Lemon & Lavender biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat over to 160°C

Step 2

- beat butter, lemon, lavender and sugar until fluffy

Step 3

- add flour and milk and mix until it clumps together

Step 4

- if it is too firm to pipe add a bit more milk.

Step 5

- put into a piping bag with a large star nozzle and pipe small circles or hearts onto a lined baking tray.

Step 6

- bake for about 15 minutes

Step 7

- carefully remove onto cooling rack (they'll be really fragile until they cool) or cool on the baking tray.