Oatmeal Chocolate chip cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions 1. In a medium bowl, whisk together the flour and baking soda; set aside. 2. Combine the butter with both sugars; beat on medium speed until light and fluffy. 3. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. 4. Add flour mixture; mix until almost combined. 5. Stir in the oats and chocolate chips. Chill dough for one hour to overnight. . Preheat oven to 375 degrees. 7. Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. . Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. 9. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.