Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories338.2 kcal (17%)
Total Fat13.4 g (19%)
Carbs41.9 g (16%)
Sugars7.1 g (8%)
Protein15.6 g (31%)
Sodium692.7 mg (35%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
