Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
19
High
Nutrition per serving
Calories400.4 kcal (20%)
Total Fat10.8 g (15%)
Carbs65.3 g (25%)
Sugars4.9 g (5%)
Protein14.2 g (28%)
Sodium194.1 mg (10%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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