Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories457.1 kcal (23%)
Total Fat14.5 g (21%)
Carbs64.2 g (25%)
Sugars8.4 g (9%)
Protein17.9 g (36%)
Sodium702.6 mg (35%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet












