Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories582.2 kcal (29%)
Total Fat36.8 g (53%)
Carbs43.4 g (17%)
Sugars8.6 g (10%)
Protein20.1 g (40%)
Sodium1072 mg (54%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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