Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories269.1 kcal (13%)
Total Fat9.6 g (14%)
Carbs41.7 g (16%)
Sugars31.2 g (35%)
Protein5.1 g (10%)
Sodium163.2 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all ingredients & pour into pie crust
Step 2
Chill before serving
Notes
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