Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories8104.3 kcal (405%)
Total Fat439.9 g (628%)
Carbs1037.3 g (399%)
Sugars837.8 g (931%)
Protein49.7 g (99%)
Sodium5590.1 mg (280%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Icing
Instructions
Step 1
Mix the flour, sugar, spread, baking powder and eggs until batter
Step 2
Place batter into baking tin (lined with baking paper)
Step 3
Put in oven for for 40-50 min at 180° (check after 35min)
Step 4
Beat icing sugar and butter together with chosen flavouring and colouring. Add 2-3tsp boiling hot water to loosen and beat until smooth
Step 5
Fill a piping bag with a star nozzle and pipe into cake
Notes
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