Samsung Food
Log in
Use App
Log in
Angela
By Angela

No-Bake Cheesecake 🍰

8 steps
Prep:40min
Fan of cheese, but want something sweet? Cheesecake will put a smile on your face 😉 This one is Lemon, but you can add anything else.
Updated at: Thu, 04 Jul 2024 13:07:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories477.8 kcal (24%)
Total Fat34 g (49%)
Carbs38 g (15%)
Sugars25.3 g (28%)
Protein5 g (10%)
Sodium198.4 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put the biscuits into a plastic bag. Use a rolling pin or meat mallet to crush them.
Meat PounderMeat Pounder
Rolling pinRolling pin
Tea biscuitsTea biscuits170g
Step 2
Add melted butter to the biscuits and mix together.
Add melted butter to the biscuits and mix together.
SpoonSpoon
BowlBowl
Tea biscuitsTea biscuits170g
ButterButter75g
Step 3
Put the biscuit base into the bottom of a loose-bottomed tin with non stick paper. Leave in the fridge. NOTE (I had 19 cm tin, if you want thin cheesecake, use 21-23cm/9inch)
Put the biscuit base into the bottom of a loose-bottomed tin with non stick paper. Leave in the fridge. NOTE (I had 19 cm tin, if you want thin cheesecake, use 21-23cm/9inch)
Cake PanCake Pan
Tea biscuitsTea biscuits170g
ButterButter75g
Step 4
Mix cream cheese and mascarpone in a large mixing bowl. I used a electric mixer.
Mix cream cheese and mascarpone in a large mixing bowl. I used a electric mixer.
MixerMixerMix
Full-fat Cream CheeseFull-fat Cream Cheese400g
mascarponemascarpone300g
Step 5
Once mixed, add icing sugar a little at a time and mix until fully combined. NOTE: Feel free to taste the mix as you go to see how sweet you want it.
Once mixed, add icing sugar a little at a time and mix until fully combined. NOTE: Feel free to taste the mix as you go to see how sweet you want it.
Powdered SugarPowdered Sugar150g
Step 6
Add in the vanilla extract and mix. (NOTE: For stiffer cheesecake, you can melt a gelatin sheet in a tiny bit of boiling water and add it in, MIX WELL.)
Add in the vanilla extract and mix. (NOTE: For stiffer cheesecake, you can melt a gelatin sheet in a tiny bit of boiling water and add it in, MIX WELL.)
vanilla extractvanilla extract2 tsp
Step 7
FOR THE LEMON CHEESECAKE: Add lemon Sugar and Lemon Zest and a bit of juice. (EXTRA: Mix lemon juice with a bit of sugar and put on top of assembled cheesecake)
FOR THE LEMON CHEESECAKE: Add lemon Sugar and Lemon Zest and a bit of juice. (EXTRA: Mix lemon juice with a bit of sugar and put on top of assembled cheesecake)
lemonlemon1
lemon juicelemon juice0.5
Lemon SugarLemon Sugar
Step 8
Spread the cheesecake on top of the cooled biscuit base and set into the fridge for at least 4 hours.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!