No-Bake Cheesecake 🍰

Fan of cheese, but want something sweet? Cheesecake will put a smile on your face 😉 This one is Lemon, but you can add anything else.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the biscuits into a plastic bag. Use a rolling pin or meat mallet to crush them.

Step 2

Add melted butter to the biscuits and mix together.

Step 3

Put the biscuit base into the bottom of a loose-bottomed tin with non stick paper. Leave in the fridge. NOTE (I had 19 cm tin, if you want thin cheesecake, use 21-23cm/9inch)

Step 4

Mix cream cheese and mascarpone in a large mixing bowl. I used a electric mixer.

Step 5

Once mixed, add icing sugar a little at a time and mix until fully combined. NOTE: Feel free to taste the mix as you go to see how sweet you want it.

Step 6

Add in the vanilla extract and mix. (NOTE: For stiffer cheesecake, you can melt a gelatin sheet in a tiny bit of boiling water and add it in, MIX WELL.)

Step 7

FOR THE LEMON CHEESECAKE: Add lemon Sugar and Lemon Zest and a bit of juice. (EXTRA: Mix lemon juice with a bit of sugar and put on top of assembled cheesecake)

Step 8

Spread the cheesecake on top of the cooled biscuit base and set into the fridge for at least 4 hours.