By Laurena Fidler
Butter Chicken Meal
3 steps
Prep:30minCook:30min
Updated at: Mon, 08 Jul 2024 15:19:21 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories734.2 kcal (37%)
Total Fat15.2 g (22%)
Carbs98.4 g (38%)
Sugars15.9 g (18%)
Protein47.1 g (94%)
Sodium633.1 mg (32%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 x 500 grsbutter chicken sauce
jars good quality, choosing strength to taste
0.5 kilogramchicken breast fillets
or thigh, diced
150 gramsfresh green beans
cooked
1 ½ cupswhite rice
cooked
For Decoration
Instructions
Step 1
Combine chicken and butter chicken sauce and cook according to instructions on the jar.
Step 2
Prepare naans according to packet directions.
Step 3
Arrange butter chicken, naan bread, beans and rice on a serving tray. Add chillies, coriander, lime wedges and and yoghurt.
Notes
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