Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories318.6 kcal (16%)
Total Fat7.8 g (11%)
Carbs31 g (12%)
Sugars25 g (28%)
Protein1 g (2%)
Sodium11.2 mg (1%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add Gin, Triple Sec, Cream of Coconut, orange juice, lemon juice and bitters to a shaker with Ice. Shake for 30 seconds.
Step 2
Pour into a highball glass with fresh ice.
Step 3
Top with a butterfly pea simple syrup float on top. Use the back of the bar spoon so it stays on top.
Step 4
Garnish with shredded coconut and an edible flower.
Notes
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