Healthy chicken Stir-Fry

A clean-eating take on takeout, this stir-fry is made with lean protein, colorful vegetables, and a light sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Use chicken breast or thighs, and stir-fry them with broccoli, carrots, bell peppers, and onions. Add a flavorful sauce made with soy sauce, rice vinegar, ginger, and garlic. Serve over brown rice or quinoa.