One-pot Jambalaya Orzo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the chorizo, red onion and bell pepers and press the garlic cloves.

Step 2

Put a frying pan with the chorizo on medium/high heat. Fry until the chorizo becomes slightly crispy.

Step 3

Put on the kettle to boil the water

Step 4

Add the onion to the pan and stir-fry for 2 minutes.

Step 5

Add the bell pepers and garlic to the pan and stir-fry for 3 minutes.

Step 6

Add the remaining ingredients to the pan.

Step 7

Bring the mixture to a boil and let it cook for slightly longer than the indication on the orzo packaging.

Step 8

Add salt and peper to taste and enjoy!