Nokedli

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place large pot filled with salted water and bring to boil.

Step 2

Combine eggs, salt, and water, beating well with whisk.

Step 3

Add flour, a little at a time. Add only enough flour to make a soft, sticky dough.

Step 4

Let mixture rest for about 10 mins. Beat mixture again.

Step 5

Using the side of a teaspoon, spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).

Step 6

The noodles are done when they float to the top.