Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories50.7 kcal (3%)
Total Fat2.1 g (3%)
Carbs7.1 g (3%)
Sugars5.5 g (6%)
Protein0.1 g (0%)
Sodium5.5 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Drain apricots and discard juice. Fold whipped topping with apricots
Step 2
Serve accordingly.
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