Cupcakes (Hershey’s Black Magic Cake)

These chocolate cupcakes have been our go-to chocolate cake recipe for years. They come together so quickly in one bowl and could not be easier to make. Full chocolate cupcake recipe linked in bio or visit Cupcakes (Hershey’s Black Magic Cake*): 1 ¾ cups all-purpose flour 210 g 2 cups granulated sugar 400 g ¾ cup unsweetened cocoa powder preferably dutch processed, 75 g 2 teaspoons baking soda 10 ml 1 teaspoon baking powder 5 ml 1 teaspoon salt ½ if morton, 5 ml 2 large eggs 2 teaspoons vanilla extract 10 ml 1 cup buttermilk 240 ml ½ cup oil canola or vegetable, 120 ml 1 cup hot coffee 240 ml Chocolate Ganache Icing: 5 oz chopped dark chocolate 4 tablespoons salted butter 57 g 3/4 cup granulated sugar 150 g 3/4 cup heavy cream 180 ml 2 teaspoons vanilla extract 10 ml Pinch of salt . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet