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Angelo Coassin (Cooking with Bello) 🍝
By Angelo Coassin (Cooking with Bello) 🍝

WATERMELON RIND JELLIES

4 steps
Prep:5minCook:2h
STOP throwing away the rind of your WATERMELON! 🍉 Did you know that you can made some delicious WATERMELON RIND JELLIES instead? 😍 These jellies are perfect to surprise your guests at the end of a meal or as an afternoon snack because they are MAMMA MIA 🤤
Updated at: Tue, 23 Jul 2024 16:20:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
74
High

Nutrition per serving

Calories420.4 kcal (21%)
Total Fat0.2 g (0%)
Carbs108.6 g (42%)
Sugars106.3 g (118%)
Protein0.7 g (1%)
Sodium2.2 mg (0%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel the green skin of the rind and dice it into cubes.
Step 2
Add your watermelon rind cubes into a bowl, cover with some cold water and lemon juice and rest for 1 hour.
Step 3
Drain and add your rinds into a shallow pot along with the sugar and cook everything over low heat for a couple of hours.
Step 4
After 2 hours rinse your rinds in some cold water and serve. Buon appetito!