By Angelo Coassin (Cooking with Bello) 🍝
WATERMELON RIND JELLIES
4 steps
Prep:5minCook:2h
STOP throwing away the rind of your WATERMELON! 🍉
Did you know that you can made some delicious WATERMELON RIND JELLIES instead? 😍
These jellies are perfect to surprise your guests at the end of a meal or as an afternoon snack because they are MAMMA MIA 🤤
Updated at: Tue, 23 Jul 2024 16:20:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories420.3 kcal (21%)
Total Fat0.2 g (0%)
Carbs108.6 g (42%)
Sugars106.3 g (118%)
Protein0.7 g (1%)
Sodium2.2 mg (0%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel the green skin of the rind and dice it into cubes.
Step 2
Add your watermelon rind cubes into a bowl, cover with some cold water and lemon juice and rest for 1 hour.
Step 3
Drain and add your rinds into a shallow pot along with the sugar and cook everything over low heat for a couple of hours.
Step 4
After 2 hours rinse your rinds in some cold water and serve. Buon appetito!
Notes
3 liked
0 disliked
Easy
Sweet
One-dish
Special occasion
Kid-friendly
