Banoffee Cheesecake

Name: Banoffee Cheesecake
Prep time: 10 min
Total time: 10 min
Cuisine: European, American
Ingredients: 2 Biscuits; - 20g Banana, sliced; - 150g Fage; - Zero Maple Syrup (l use it from MyProtein but you can use regular and adjust the calories accordingly)

4 steps

Prep:10min

Serving 1 183cal |18g Proteins |4g Fats | 21g Carbs

Updated at: Fri, 02 Aug 2024 19:42:49 GMT

Nutrition balance score

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Ingredients

1 servings

2biscuits

20gBanana

sliced

150gfage

sugar free maple syrup

l use it from myprotein but you can use regular and adjust the calories accordingly

Instructions

Step 1

Crush the biscuits into a powder and mix with a drop of the no cal maple syrup. Push this mixture to the bottom of a glass to act as the base of the cheesecake.

Step 2

Add the sliced banana on top to form the banana layer

Step 3

In a separate bowl, mix the yogurt and no cal drops together and then add this to the glass on top of the banana.

Step 4

Top with a little maple syrup and 2-3 slices of banana to finish.