Fast and Easy Carne Asada Street Tacos

I cheat with this one but it comes out so good! I use Lawry's Carne Asada Seasoning on flank steak that is already cut into small pieces 🫣 You can top it with sour cream, guac, cheese, and of course my famous salsa 😉

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add tomatoes, serrano peppers, chile de Arbol, salt, and garlic powder to the blender

Step 2

Blend for 2 minutes

Step 3

Put in a storage bowl and set aside

Step 4

Place carne picada in a large pan on medium heat

Step 5

Immediately season the meat, making sure all is covered

Step 6

Rotate the meat to bring the bottom to the top.

Step 7

Keep rotating/stirring every few minutes so the meat doesn't brown just on one side

Step 8

Turn off the heat just as the liquid in the pan is completely evaporated.

Step 9

Pour 1 tbs of corn oil onto skillet, heat on medium-low

Step 10

Dip the tortilla in the oil or rotate it in the oil for 2 minutes each side. Pour more oil as needed

Step 11

Place tortillas in a container with a towel or paper towels

Step 12

Get 1 tortilla (2 if mini sized) place carne asada on half the tortilla

Step 13

Place all preferred toppings on top, then fold taco and ENJOY!