Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 400°F (200°C).

Step 2

2. In a large bowl, combine the ground chicken, ricotta cheese, grated Parmesan cheese, egg, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning.

Step 3

3. Mix well until all ingredients are evenly combined.

Step 4

4. Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.

Step 5

5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly golden on the outside.

Step 6

6. While the meatballs are baking, melt the butter in a saucepan over medium heat.

Step 7

7. Add the minced garlic and sauté until it becomes fragrant.

Step 8

8. Pour in the heavy cream and stir in the grated Parmesan cheese.

Step 9

9. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has slightly thickened.

Step 10

10. Add the chopped spinach to the sauce and season with salt and pepper. Cook until spinach is wilted.