Easy, frozen strawberry dessert

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a 9 x 13“ pan with nonstick spray set aside

Step 2

In a medium dish, combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9 x 13” pan, save the rest for later later.

Step 3

Placed the whole strawberries in a blender and purée for about one to two minutes until completely smooth. Set aside.

Step 4

In a medium dish beat heavy whipping cream one minute at low speed, then at high-speed, until stiff peaks form, for about four minutes. Sat aside.

Step 5

In a large dish, beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla, and puréed, strawberries and beat until combined

Step 6

Add whipped cream, beat until well combined

Step 7

Fold in diced strawberries. Spread over the graham cracker layer.

Step 8

Sprinkle with the rest of the graham cracker crumbs.

Step 9

Leave in the freezer for at least five hours and take it out of freezer about 20 to 30 minutes before serving. It can stay in the freezer for 3 to 4 weeks. You can use frozen strawberries instead of fresh. You can also use other kind of berries, raspberries, blueberries, blackberries.