Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories5206.1 kcal (260%)
Total Fat343.9 g (491%)
Carbs492.3 g (189%)
Sugars413.7 g (460%)
Protein63.4 g (127%)
Sodium1978.9 mg (99%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 cupsgraham cracker crumbs
About 22 full sheet graham crackers
¾ cupunsalted butter
melted
6 tablespoonsgranulated sugar
8 ouncescream cheese
softened
½ cuppowdered sugar
1 x 14 ouncesweetened condensed milk
can
1 teaspoonvanilla extract
1 cupwhipping cream
heavy
1 cupstrawberries
diced
2 ½ cupswhole strawberries
Instructions
Step 1
Spray a 9 x 13“ pan with nonstick spray set aside
Step 2
In a medium dish, combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9 x 13” pan, save the rest for later later.
Step 3
Placed the whole strawberries in a blender and purée for about one to two minutes until completely smooth. Set aside.
Step 4
In a medium dish beat heavy whipping cream one minute at low speed, then at high-speed, until stiff peaks form, for about four minutes. Sat aside.
Step 5
In a large dish, beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla, and puréed, strawberries and beat until combined
Step 6
Add whipped cream, beat until well combined
Step 7
Fold in diced strawberries. Spread over the graham cracker layer.
Step 8
Sprinkle with the rest of the graham cracker crumbs.
Step 9
Leave in the freezer for at least five hours and take it out of freezer about 20 to 30 minutes before serving. It can stay in the freezer for 3 to 4 weeks. You can use frozen strawberries instead of fresh. You can also use other kind of berries, raspberries, blueberries, blackberries.
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