Unstuffed Pepper Skillet (One Pot Recipe)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet over medium-high heat add the olive oil, diced peppers and onions. Stir until pieces are coated in oil and allow them to sauté 5 minutes, occasionally stirring. Add the ground beef and cook until no pink is visible within the meat then add the minced garlic and allow it to cook for an additional 30-45 seconds. Drain off any excess grease and season with onion powder, garlic powder, Italian seasoning, salt and black pepper.

Step 2

Add drained petite diced tomatoes, tomato sauce, instant rice and beef broth. (Follow the rice to water ratio on the box for how much broth to add). Bring to a boil and reduce heat to low, cover and allow to simmer until rice is cooked thoroughly and the broth is absorbed. Serve & enjoy!

Step 3

Notes

Step 4

Follow the rice to water ratio suggestion on the box/bag of rice you are using. If you do not measure this precisely then you will end up with soupy or dry rice.