MUSHROOM, CHICKPEA, CAULIFLOWER SHAWARMA

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by boiling your cauliflower for 10 mins. Add the oiled and salted cauliflower leaves to the oven/airfryer for 10-15 mins at 190C.

Step 2

2. Next add the mushrooms and chickpeas to a bowl and toss in 2 tsp of shawarma paste and toss to coat. Do the same with the cauliflower once boiled.

Step 3

3. Add to the oven for 25 mins at 190C.

Step 4

4. Chop up the cauliflower leaves with the parsley fine.

Step 5

5. Mix together the yoghurt with 1 tsp shawarma paste and char off your flatbread for 5 mins.

Step 6

6. Load up your flatbread with all the ingredients and top with some pickled red onions.