Low sugar pumpkin fluff
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
Instructions
Step 1
In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
Step 2
Gently fold in the whipped topping until fully incorporated and the mixture is light and fluffy
Step 3
*Chill* Cover the bowl and refrigerate the pumpkin fluff for at least 1 hour to allow the flavors to meld and the mixture to thicken.
Step 4
Store for up to 3 days
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
