By š Jacqueline Meldrum
Moist Vegan Fruit Cake
Instructions
Prep:25minCook:1h
A wonderfully moist vegan fruit cake that's super easy to make and full of plump fruit and warming Christmas spices, perfect for afternoon tea.
Updated at: Fri, 16 Aug 2024 17:03:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
46
High
Nutrition per serving
Calories537.7 kcal (27%)
Total Fat19.7 g (28%)
Carbs86.5 g (33%)
Sugars52.8 g (59%)
Protein3.4 g (7%)
Sodium244.3 mg (12%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
200mloat milk
or your preferred milk
125gvegan butter
or spread/marg
3 tablespoonstreacle
or molasses
300gmixed dried fruit
1 teaspoonmixed spice
see notes for alternatives
1 teaspooncinnamon
1 teaspoonginger
225gplain flour
all-purpose flour
200gbrown sugar
or demerara sugar
2 teaspoonsbaking powder
1 pinchsalt
80gapple sauce
Instructions
View on Tinned Tomatoes
āSupport creators by visiting their site š
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
