Apple cider donut bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Boil the apple cider until reduced by half.

Step 2

2. Preheat oven to 350°F. Grease a 9x5 loaf pan.

Step 3

3. Beat butter and brown sugar until fluffy. Add the egg and mix.

Step 4

4. Mix in dry ingredients and reduced cider by hand until just combined.

Step 5

5. Pour into the pan and bake for 50 minutes.

Step 6

6. Brush with melted butter, sprinkle with cinnamon sugar, and let cool before serving.

Step 7

Prep Time: 40 mins | Cooking Time: 50 mins | Total Time: 1 hr 30 mins