MY FAVORITE APPLE CRISP

This apple crisp has the perfect ratio of apples to toppings for those who love the topping more than the filling!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees. Grease 8 x 8 or 9 x 9 baking pan.

Step 2

Combine all filling ingredients in a bowl then spread into baking pan.

Step 3

Combine and crumble together all topping ingredients. Sprinkle evenly over filling.

Step 4

Bake at 350° for 45 to 60 minutes until nicely browned.

Step 5

I use honey crisp apples but you can try any tart, crisp apple. It usually takes 3 large sized apples or about 1 pound of apples to get 3 cups of apple slices.