Smoked Manwich Meatloaf

Name: Smoked Manwich Meatloaf
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 lb Ground Beef; 1 cup Bread Crumbs; 1 can Manwich Sauce; 1 tsp salt; 1/2 tsp pepper; 2 eggs; 1 yellow onion finely chopped; 2 tbsp Worcestshire sauce; 3 tbsp brown sugar

5 steps

Prep:15minCook:4h

This is my personal favorite comfort food. Adding a little change with cooking in smoker.

Updated at: Tue, 27 Aug 2024 18:50:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories489.9 kcal (24%)

Total Fat33.1 g (47%)

Carbs22.5 g (9%)

Sugars8 g (9%)

Protein23.3 g (47%)

Sodium883.3 mg (44%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbground beef

1 cupbread crumbs

1 canSauce

1 tspsalt

½ tsppepper

2eggs

1yellow onion

finely chopped

2 TbspWorcestshire sauce

3 Tbspbrown sugar

Instructions

Step 1

Mix together well: beef, bread crumbs, salt/pepper, worcestshire sauce, onion, eggs and 1/2 can of Manwich.

Step 2

Line 9x5 meatloaf pan with plastic/cling wrap in two directions. Fill with prepped meatloaf and wrap completely. Freeze for minimum of 4 hours.

Step 3

Remove from freezer. Using a portion of the remaining sauce, cover the meatloaf as a binder. Apply bbq rub of choice (I used Mastergrills Sweet&Spicy). Once ready, set smoker to 250°f. Place meatloaf in smoker and smoke to internal temp of 165°f. Cook times vary, usually 3-4 hours.

Step 4

Combine remaining sauce and brown sugar.

Step 5

Remove from smoker at 165°f. Let rest 20-30 minutes. Apply sauce mix to top. Enjoy!