Creamy fajita pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the chicken, onion and bell pepers and rip the mozarella into small pieces.

Step 2

Blend the cottage cheese into a smooth paste.

Step 3

Put a frying pan on high heat with the sunflowerseed oil. When it is ready, add the chicken thigh.

Step 4

Boil the pasta according to its packaging.

Step 5

Add the onion and bell pepers to the frying pan together with the fajita seasoning and fry this until everyhing is 80% cooked.

Step 6

Add the cottage cheese paste to the frying pan and give the contents of the pan a good mix.

Step 7

Add the drained pasta to the frying pan together with the mozarella pieces and mix it all. Enjoy!