Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories393.5 kcal (20%)
Total Fat8.4 g (12%)
Carbs48.2 g (19%)
Sugars6.5 g (7%)
Protein31.1 g (62%)
Sodium579.1 mg (29%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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