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Lemon Bars
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Chris Deiro
By Chris Deiro

Lemon Bars

5 steps
Cook:50min
Updated at: Sun, 01 Sep 2024 21:14:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
22
High

Nutrition per serving

Calories189.3 kcal (9%)
Total Fat6.4 g (9%)
Carbs31.5 g (12%)
Sugars21.7 g (24%)
Protein2.3 g (5%)
Sodium21.9 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine flour and sugar, then add butter.
powdered sugarpowdered sugar60 grams
butterbutter¾ cup
FlourFlour260 grams
Step 2
Press evenly into a 9*13 dish.
Step 3
Bake at 350 degrees for 20-25 minutes or until lightly browned.
Step 4
Mix together eggs, sugar and freshly squeezed lemon juice. Combine flour and baking powder, and stir into egg mixture. Pour over the crust and bake at 350 degrees for 25 minutes.
sugarsugar460 grams
lemonlemon½ cup
flourflour34 grams
baking powderbaking powder½ tsp
eggseggs4
Step 5
Sprinkled with sifted powdered sugar.

Notes

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