Firehouse Chili

Perhaps the hottest thing about the classic Chilli (Chili) is the argument about precisely what goes into it and in what proportions. In this recipe the long cooking time mellows the chilli powder and gives the sauce extra richness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soften the onions and garlic in the oil, then turn up the heat, add the beef, and stir until it loses its pinkness.

Step 2

Add the spices, ketchup, tomato purée (paste), tomatoes and lager (beer).

Step 3

Simmer gently, uncovered, for an hour, stirring from time to time. Add salt and sugar and cook for a further hour, stirring occasionally.

Step 4

Correct seasoning and serve. This is good with plain rice or as a filling for Burritos (see recipe).

Step 5

Chilli (chili) is even better the next day. You will need to add extra liquid when reheating.

Step 6

VARIATIONS You can add beans to this if you like, a drained 425 g/15 oz can of red kidney beans is fine, though you will need to add extra liquid.

Step 7

For Schoolhouse Chilli (Chili) not as innocent as it sounds - simply halve the quantity of chilli used, or substitute mild chilli powder for the hot.