Shrimp Pasta
100%
0
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories590.3 kcal (30%)
Total Fat30.4 g (43%)
Carbs57.3 g (22%)
Sugars8.1 g (9%)
Protein20.5 g (41%)
Sodium343.6 mg (17%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook one package of pasta, drain and set aside.
Step 2
Heat oil in saucepan and saute garlic and red pepper flakes.
Step 3
Add shrimp and cook until turns pink. Then, add the remaining ingredients, including cooked pasta. Cook for a few minutes, carefully not to overcook peas.
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