By pollypocketsy
Puff Pastry Mille Feuille
2 steps
Prep:1minCook:25min
This is my favorite puff pastry hack . You can make a stunning dessert by simply making your puff pastry this way . The filling possibilities are endless . You’ve got to try this
Updated at: Sat, 07 Sep 2024 17:54:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories98.2 kcal (5%)
Total Fat6.6 g (9%)
Carbs8.3 g (3%)
Sugars0.9 g (1%)
Protein1.6 g (3%)
Sodium45.2 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roll out puff pastry onto a lined baking sheet then cut into 16 equal pieces . Brush with beaten egg and sprinkle sugar on top .
egg1 Step 2
Grease another sheet of baking paper then put it greased side down on the pastry and set a smaller baking tray on top to weigh the pastry down . Bake at 200 c/ 400 f for 25 minutes . Let them cool down and fill with your favorite fillings I like to add whipped cream and raspberries . Enjoy .
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