Puff Pastry Mille Feuille

This is my favorite puff pastry hack . You can make a stunning dessert by simply making your puff pastry this way . The filling possibilities are endless . You’ve got to try this

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roll out puff pastry onto a lined baking sheet then cut into 16 equal pieces . Brush with beaten egg and sprinkle sugar on top .

Step 2

Grease another sheet of baking paper then put it greased side down on the pastry and set a smaller baking tray on top to weigh the pastry down . Bake at 200 c/ 400 f for 25 minutes . Let them cool down and fill with your favorite fillings I like to add whipped cream and raspberries . Enjoy .