Salsa (Gis)

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Step 1

1. Sterilize jars by putting them on a cookie sheet, with lids, for at least 10 minutes @ 2250F

Step 2

2. Combine and boil all ingredients until onions are cooked (30 min).

Step 3

3. You can add a little cornstarch at the very end if you would like it thicker

Step 4

4. Pour and seal into pints- makes about 3-4 x 500 ml jars