By Kody Jones
Tacos
5 steps
Prep:10minCook:15min
Just tacos, nothing special
Updated at: Sun, 15 Sep 2024 19:29:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories441.4 kcal (22%)
Total Fat31.1 g (44%)
Carbs19.8 g (8%)
Sugars2.2 g (2%)
Protein20.8 g (42%)
Sodium675.8 mg (34%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 170°F, place in shells
Step 2
Over medium high heat, brown beef. Drain
Step 3
Add 3/4 cup water to pan with taco seasoning. Return beef to pan. Cook until sauce thickens.
Step 4
Dice tomatoes, slice avocado, shred cheese.
Step 5
Assemble as desired
Notes
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