Loaded Baked Potato Casserole with Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400° F. Grease a 9x13-inch baking dish with non-stick spray

Step 2

2. Spread the cut potatoes evenly in the baking dish. Drizzle with 1 Tablespoon olive oil then toss to coat. Bake potatoes in the preheated oven for 20 minutes, take out and stir and put back for 20 more minutes. While potatoes cook last 20 minutes prep your chicken.

Step 3

3. While potatoes are cooking whisk together the remaining olive oil, paprika, garlic powder, salt and pepper. Add the diced chicken to the mixture and stir to coat.

Step 4

4. When potatoes are finished cooking carefully remove from oven. Pour the seasoned diced chicken all over the potatoes and carefully toss to combine everything.

Step 5

5. Place dish back into the oven and bake, uncovered, for 15 minutes or until chicken is cooked through. Remove from oven and sprinkle the top evenly with the cheddar cheese chopped bacon, and onion.

Step 6

6. Bake another 5 minutes, or until cheese is melted. Let stand 5 minutes before serving.