Loaded Southwestern Breakfast Burrito

520 Calories 43g Protein 43g Carbs 19g Fat Additional notes: Cook the onions/peppers until nearly all water has evaporated and they begin to brown. When you place them to the side, I recommend placing in a strainer to let excess liquid drain (to avoid soggy burritos) Since these are extra large, I like to eat them fork-and-knife style and make a smother sauce 12 (mix hot sauce or enchilada sauce w Greek yogurt or sour cream, pour over the top) ⁃ If you don't want to use chicken sausage, you can double the "Lean Ground Breakfast Sausage" instead

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Step 1

Cook onions until translucent

Step 2

Add rest of pepper mixture and mix and cook most of the way, then drain water and set aside

Step 3

Add ground beef to pan with seasoning and cook till brown

Step 4

Add chopped sausages

Step 5

Add pepper onion mixture cook a bit longer while preparing eggs

Step 6

Dozen eggs and egg whites in pan on low heat until 70% done

Step 7

Add salt pepper and cheddar cheese

Step 8

Blog of Greek yogurt or sour cream and roll (refrigerate mix a bit prior)