Stuffed Puffs

Tasty Puffs with nuclear hot innards. Great for on the go leftovers. Stuff with meat, cheese, veggies, potatoes, make it a breakfast puff, or make it a pizza puff.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep all veggies/meats for filling prior to starting dough.

Step 2

Whisk together yeast, warm water and sugar in mixing bowl. Set aside.

Step 3

Begin cooking ingredients for filling while yeast blooms, 10-15 mins.

Step 4

Add salt, olive oil and any seasonings for bread to mixing bowl, whisk together gently until blended.

Step 5

Add flour and mix well with hands or use stand mixer with bread hook.

Step 6

Preheat oven to 325° F and set dough aside to rise, approx 10-15 mins

Step 7

Grab approx 1-1.5" diameter dough balls and roll them flat on a floured surface using a rolling pin.

Step 8

Place dough piece into hand, stuff with cheese then cooked filling, fold all corners into middle to form ball, and set on baking sheet in rows of 3 x 3 to leave room for dough expanding.

Step 9

Take 1 egg (can also mix in garlic or other seasonings) and brush on top of each puff.

Step 10

Bake for approx 20 mins.