Butternut Squash Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel butternut squash and chop into small pieces.

Step 2

Put pasta on to cook according to instructions on pack.

Step 3

Put the butternut into a microwavable dish, add a little water and microwave for 5 mins or until soft.

Step 4

Once squash is soft, drain and tip into a blender with whole peeled garlic clove, veg stock, yoghurt, smoked paprika, nutmeg and season with salt and pepper. Blend until creamy.

Step 5

Drain pasta, put back into the pan and stir through the sauce.

Step 6

Serve and top with grated cheese