Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories423.3 kcal (21%)
Total Fat20.1 g (29%)
Carbs41.4 g (16%)
Sugars8 g (9%)
Protein20.5 g (41%)
Sodium655.9 mg (33%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Shred the zucchinis and drain
Step 2
Mix all ingredients together (except for the Greek yoghurt and lemon juice)
Step 3
Cook little pancakes for 3 to 4 minutes in a pan with olive oil
PanNotes
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