Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories696 kcal (35%)
Total Fat34 g (49%)
Carbs84.5 g (32%)
Sugars64.4 g (72%)
Protein14 g (28%)
Sodium375.9 mg (19%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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