Chocolate Brownies

Updated at: Wed, 23 Oct 2024 11:54:31 GMT

Step 1

Preheat the oven to 170°C [325Fl gas mark 3

Step 2

Combine the butter, sugar and cocoa powder in a medium-sized heat-safe bow

Step 3

Rest the bowl over simmering water and stir (if the bottom of the bowl touches the water, remove a little water). Stir the mixture until the butter has melted and the mixture is warm.

Step 4

Stir in the vanilla with a spoon, Add the eggs, stirring vigorously after each one

Step 5

When the mixture looks thick, add flour and stir

Step 6

Spread evenly in a lined baking tin and bake for 20 to 25 minutes

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