
By Damien Hill
Chocolate Brownies
6 steps
Prep:15minCook:25min
Updated at: Wed, 23 Oct 2024 11:54:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories427 kcal (21%)
Total Fat23 g (33%)
Carbs57.8 g (22%)
Sugars41.9 g (47%)
Protein5.8 g (12%)
Sodium29.5 mg (1%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 170°C [325Fl gas mark 3

Step 2
Combine the butter, sugar and cocoa powder in a medium-sized heat-safe bow




Step 3
Rest the bowl over simmering water and stir (if the bottom of the bowl touches the water, remove a little water). Stir the mixture until the butter has melted and the mixture is warm.

Step 4
Stir in the vanilla with a spoon, Add the eggs, stirring vigorously after each one


Step 5
When the mixture looks thick, add flour and stir

Step 6
Spread evenly in a lined baking tin and bake for 20 to 25 minutes

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