Butternut Squash Soup

Stovetop butternut squash recipe!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat the olive oil in a large stockpot over medium-high heat

Step 2

Add the onion and sauté for 5 minutes, stirring occasionally, until softened and translucent

Step 3

Add the garlic and sauté for 1 to 2 more minutes, stirring frequently, until fragrant

Step 4

Add the vegetable broth, carrot, apple, butternut squash, sage, cayenne, cinnamon and nutmeg and stir to combine Continue cooking until the soup reaches a simmer

Step 5

Then cover, reduce heat to medium-low, and simmer for 20-30 minutes until the vegetables are all tender and mash easily with a fork

Step 6

Remove and discard the sage

Step 7

Stir in the coconut milk

Step 8

Use an immersion blender to purée the soup until smooth

Step 9

Taste and season the soup generously with salt and pepper as needed. Serve warm, topped with your desired garnishes, and enjoy!

↑Support creators by visiting their site 😊