Classic 1950s Philadelphia Cream Cheese Fudge

Updated at: Tue, 15 Oct 2024 04:26:23 GMT

Step 1

1. Prepare the pan: Line an 8x8-inch pan with parchment paper or lightly grease it.

Step 2

2. Melt the chocolate: In a double boiler or over very low heat, melt the chocolate chips, stirring constantly to prevent burning. Remove from heat once fully melted and set aside to cool slightly.

Step 3

3. Beat the cream cheese and sugar: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Step 4

4. Add the melted chocolate: Slowly add the melted chocolate to the cream cheese mixture and stir until fully combined.

Step 5

5. Fold in the marshmallow cream: Add the marshmallow cream and vanilla extract to the mixture, gently folding it in until well incorporated.

Step 6

6. Pour into pan: Spread the fudge mixture evenly into the prepared pan.

Step 7

7. Chill: Refrigerate the fudge for at least 2 hours, or until firm.

Step 8

8. Cut and serve: Once the fudge is set, cut it into squares and enjoy!

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