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Daryane Tardif
By Daryane Tardif

Baked bruschetta

6 steps
Prep:20minCook:10min
Classic bruschetta with cheese
Updated at: Mon, 21 Oct 2024 23:49:46 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
5
Low

Nutrition per serving

Calories137.5 kcal (7%)
Total Fat9.9 g (14%)
Carbs9.7 g (4%)
Sugars3.6 g (4%)
Protein3.4 g (7%)
Sodium290.3 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven at 350°
OvenOvenPreheat
Step 2
Cut the ingredients, add them all in a bowl and mix
BowlBowl
GarlicGarlic1 spoon
saltsalt
pepperpepper
red onionred onion0.5
chili flakeschili flakes
Fresh basilFresh basil
olive oilolive oil2 spoon
balsamic vinegarbalsamic vinegar
tomatoestomatoes4
Step 3
Slice the bread and put it on a baking sheet
Baking sheetBaking sheet
baguettebaguette

For the bread, if you want it crunchy you can bake it in the oven for 5 min beforehand with a bit of olive oil

Step 4
Grate the cheese and put it aside
Cheddar cheeseCheddar cheese
Step 5
Put a spoonful of the mix on each slice of bread and generously cover with cheese
Cheddar cheeseCheddar cheese
Step 6
Put in the oven for 10 min and serve
OvenOvenHeat

Notes

1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
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