Sheetpan pork chops and cabbage
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Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per serving
Calories1688.4 kcal (84%)
Total Fat101.7 g (145%)
Carbs123.2 g (47%)
Sugars81 g (90%)
Protein72.9 g (146%)
Sodium4720.1 mg (236%)
Fiber24.8 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425
Step 2
In large bowl toss cabbage, fennel, and apples with 1/2 cup of sauce. Then spread in even layer on lined baking sheet
Step 3
Season pork chops on both sides with salt and pepper. Then with pastry brush spread 1/4 cup sauce over both sides of chops. Transfer to baking sheet with cabbage.
Step 4
Roast for 28-30 mins, tossing veg halfway through.
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