Sheetpan pork chops and cabbage
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Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories1029.8 kcal (51%)
Total Fat28.3 g (40%)
Carbs117.3 g (45%)
Sugars88.5 g (98%)
Protein71.3 g (143%)
Sodium5598.5 mg (280%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425
Step 2
In large bowl toss cabbage, fennel, and apples with 1/2 cup of sauce. Then spread in even layer on lined baking sheet
Step 3
Season pork chops on both sides with salt and pepper. Then with pastry brush spread 1/4 cup sauce over both sides of chops. Transfer to baking sheet with cabbage.
Step 4
Roast for 28-30 mins, tossing veg halfway through.
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