Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories215.2 kcal (11%)
Total Fat8.2 g (12%)
Carbs29.3 g (11%)
Sugars21.5 g (24%)
Protein6.5 g (13%)
Sodium124.7 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Spéculos écrasés au fond
Step 2
Fruits coupé en petits morceaux mélangé au yaourt par dessus
Step 3
Un peu de sucre (facultatif)
Notes
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